There is something special about homemade pasta. The texture is different. The flavor is richer. And when that pasta is made with sourdough, you get another layer of flavor that makes a simple bowl of pasta feel anything but ordinary. At The Busy Bee's Bakery, we make our fresh sourdough pasta in small batches, just like our breads and cookies. It's one more way we get to put our sourdough starter to work in the kitchen. What Makes Sourdough Pasta Different? Sourdough pasta combines the...

As summer winds down and backpacks come out of the closet, families everywhere are preparing for a new school year. Between early mornings, homework, sports, and busy schedules, packing lunches can quickly become another item on the to-do list. The good news? A fresh loaf of sourdough can make lunch prep easier—and a whole lot tastier. Why Sourdough Makes Great Sandwiches A great sandwich starts with great bread. Our naturally fermented sourdough has a hearty texture that holds up well to...

A beautiful charcuterie board doesn't have to be complicated. With a few quality ingredients and fresh artisan bread, you can create a spread that's perfect for entertaining, date nights, family gatherings, or simply enjoying at home. At The Busy Bee's Bakery, we believe the foundation of every great charcuterie board starts with fresh bread. Start with the Bread A variety of breads adds both texture and flavor to your board. Some of our favorites include: • Rosemary Garlic – delicious with...